As part of its commitment to sustainability and exploring new avenues for protein sources, Mercado San Telmo also embraces alternatives and substitutes protein options. With advancements in food technology, alternative protein sources such as lab-grown meat, insect proteins, algae proteins, and fungal proteins are gaining attention. These protein sources offer exciting possibilities for food innovation while addressing the environmental concerns associated with traditional meat production.
By providing a platform for plant-based diets and alternative protein sources, Mercado San Telmo supports the diverse dietary preferences and sustainable food choices of its visitors. Whether exploring plant-based dishes or venturing into new protein sources, the market invites visitors to experience the future of food while considering the impact of their choices on the environment and personal well-being.